Not all amazing views in the city have a hefty price tag attached. Of course, anywhere with a view is premium real estate – and (more often than not) you’ll find that big prices come with those big views.īut saying that, finding affordable restaurants with a view in NYC isn’t impossible. You can get a couple other variations of fuchka here, including a sweet one, but the original is the one worth traveling for (from anywhere).Are you searching for the best affordable restaurants with a view in NYC? If so, keep reading!įinding affordable restaurants with a view in NYC can be tricky. Congratulations, you’ve mastered the eating portion of the fuchka experience. Fill each puri with sweet or spicy tamarind water, and position your mouth squarely over the aluminum tin (in case the puri breaks before making it into your mouth). Each order of fuchka consists of a wreath of puffed puri that’s been filled with boiled yellow peas and potatoes and topped with raw red onions and shaved egg yolks. that specializes in the Bangladeshi street food known as fuchka, and it tastes like they’ve put in their 10,000 hours and then some to master it. Unlike most places on this list, Tong doesn't have tables, chairs, or one of those things with four walls around it (also known as a dining room). Amongst an incredible variety of Colombian, Malaysian, Mexican, Tibetan, and Bangladeshi spots is one of our favorite restaurants in the city–and it’s not even really a restaurant. Jackson Heights has an abundance of restaurants where you can eat a meal you’ll spend the rest of your week thinking about. Put on a bib, then catapult yourself into this dish’s incomparable combination of buttery meat and cardamom-heavy chutney. If you want to go big, pre-order the whole dungeness crab. Try the tender venison drenched in a dark brown gravy that tastes like clove and smoke, and don’t miss the Goanese oxtail made with ample amounts of cumin. No meal at Semma would be quite right, however, without a few of the meaty dishes that are harder to find in NYC. Highlights include a crispy uttappam filled with seasonal root vegetables, crunchy Mangalorean cauliflower, and a masala-potato-filled gunpowder dosa that tastes like cheese even though there’s none present. This restaurant serves South Indian regional specialties typically made in rural home settings, and they do so in a narrow space with quintessential West Village charm. We’re fans of every single one, but this is the crown jewel. The food here never misses.īetween Dhamaka, Adda, and the fast-casual fried chicken depot Rowdy Rooster, the team behind Semma has opened more great restaurants than most of us deserve. Always order the beef tartare and the (world’s most glamorous) endive salad, and don’t be afraid to try any newer additions to the menu. Most of the dishes at this compact spot on Houston Street accentuate whatever is in season, which means you might find celeriac and cuttlefish in warm beurre blanc, or dried shrimp on top of Cara Cara orange wedges. Even after a decade of operation, Estela is one of the best restaurants New York has. And they’d do it all with seductive ease, since that’s exactly the way dinner happens in their dining room above Houston Street. Rather than landing a double layout dismount with two twists on the uneven bars, Estela would turn an endive salad into food fit for a last meal on earth. Instead of hurling discs like jumbo Ancient Grecians, the restaurant would show off raw scallops over flattened dates with a dab of uni in between. In a hypothetical Restaurant Olympics scenario, we’d nominate Estela to represent New York City. This place is BYOB, which is yet another reason why we’ll do foolish things to eat here. Once you put your name in, pick up a bottle of wine. (The fresh basil is key.) So show up early, stand in line, and be grateful that you have the opportunity to wait for a table at this candle-lit Carroll Gardens institution. This is simple pizza made exceedingly well, and it’s greater than the sum of its parts. Their crust is thin, crispy, and just a little bit chewy, and it maintains immaculate posture while supporting velvety tomato sauce and three types of cheese. Lucali makes us do irrational things, because Lucali serves the best pizza in the city. But not only will we show up to Lucali before the restaurant even opens in order to secure a table-we’ll wait several hours at a bar nearby until that table is ready. It’s like waiting for sand in the middle of the Sahara. In New York City, standing in line for pizza is one of the most ridiculous things you could do. View Website Earn 3X Points Save to a list
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